2.6qt. Emile Henry Flame Round Stewpot, w/lid - Olive
Slow, even, and natural cooking.
Light and easy to handle.
Ceramic keeps the contents hot for longer.
Easy to clean.
Beautiful glazed finish won't scratch from use or cleaning, stays looking new.
Extremely strong and durable.
Much lighter, (30%), than many types of comparable metal cookware products.
Emile Henry, Poterie Culinaire. Since 1850, the Henry family have been innovators in ceramic products. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon(R)) so that the dishes are more resistant to mechanical and thermal shocks. The clay is mixed with different finely ground stones and water, according to Emile Henry's secret formula. Respected by professional and home cooks alike, this beautiful line of products is equally useful and decorative. An heirloom purchase of incomparable quality.
8in (20cm) diameter [8.7in (22cm)].
6in (15cm) height.
2.6qt (2.5lt) capacity.
Suited to: gas, electric, halogen, induction (with plate), and microwave or traditional oven.
Emile Henry has developed the 1st ceramic casserole which goes on the flame. 5 years of development and tests were necessary to develop this range baptised Flame(R). An innovation in ceramic technology, Emile Henry's new line of Burgundy Clay Flameproof ceramic products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, The Flame line is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.