Emile Henry Pizza Stone - Red
The Emile Henry Pizza Stone makes brick-oven style pizzas in ovens and on grills.
Heats up in 15 minutes.
Made in France.
Slow, even, and natural cooking.
Ceramic keeps the contents hot for longer.
Beautiful glazed finish won't scratch from use or cleaning, stays looking new.
Extremely strong and durable.
Much lighter, (30%), than many types of comparable metal cookware products.
The secret is the earthenware dish.
Emile Henry, Poterie Culinaire. Since 1850, the Henry family have been innovators in ceramic products. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon(R)) so that the dishes are more resistant to mechanical and thermal shocks. The clay is mixed with different finely ground stones and water, according to Emile Henry's secret formula. Respected by professional and home cooks alike, this beautiful line of products is equally useful and decorative. An heirloom purchase of incomparable quality.
Suited to: microwave or traditional oven.
Ceradon is a unique method of production, exclusive to Emile Henry, which improves the qualities of traditional ceramic. The Ceradon line is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. You can even cut directly in the dish without scratching.